Neoclassical tea set

Consisting of a teapot (H. 20.5 cm, W. 23.5 cm, D. 13.5 cm), a milkshaker (H. 13.5 cm, W. 12 cm, D. 8.5 cm) and a bicush candy dish, internally gilded (H. 15.5 cm, W. 15.5 cm, D. 11.7 cm)
partly gilded 950 sterling silver, hallmarked (hallmark of the State Assay Office with the head of Minerva and sample 1; on the bottom of the pitcher, goldsmith's mark with the monogram MON E - in a rhombus; on the creamer, goldsmith's mark with the monogram JL - in a rhombus); total weight 1450 g.
Paris, Maison Eschwége (active since 1946) - teapot; Henri Lapeyre (active 1895-1923) - creamer; 1st half of the 20th century.
The teapot and sugar bowl with exalted lids, flattened at the top, topped with a flower; the spout of the teapot in the form of a cannelled spout, decorated on the underside with acanthus leaves; the spout of the creamer is triangular; the handles of the teapot and creamer are wooden, framed at the top with rosettes; the handles of the sugar bowl are formed from a profiled shaft with lobes. The edges of the dishes are decorated with laurel half-shafts.